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Raw Cacao Nibs


A great alternative to dark chocolate, High in Antioxidants, Iron, Phosphorus and Magnesium, Gluten and Lactose Free, Suitable for Vegetarians & Vegans

Product Details

Cacao Nibs

If you’re looking for a chocolate substitute, look no further. The superfoods, cacao nibs, are the perfect way to feed that chocolate craving while leaving behind the additives and extra sugars. They’re not quite as sweet, but they pack a lot more health benefits.

Cacao nibs are derived from the Theobroma Cacao (food of the gods), an ancient tree grown in Ecuador, South America. Traditionally used by the Mayans and Aztecs, it’s still as relevant in the modern world as it was thousands of years ago. The Cacao Nibs are created by breaking the ‘core’ of the peeled cacao bean into fragments.

Some of the health benefits include:

  • Reduction of tiredness and fatigue
  • Supports the bodies nervous system
  • Maintenance of healthy bones and teeth
  • High in Iron, Phosphorus and Magnesium
  • Reliable source of Fibre and Protein

Dietary Information: 

  • Gluten Free and Lactose Free
  • Suitable for Vegetarians and Vegans


  • 100% Cacao beans (no shells)

    Allergy information:

    • Made in a facility with processes milk & nuts

    Discover more.   Get tasty recipes


     Nutritional Info

    Nutrition - Per 100g


    2392 kj / 578 kcal



    of which saturates


    of which sugars




    Sodium 0.5g


    Vitamins & Minerals - Per 100g
    Calcium 106mg
    Iron 3.6mg
    Magnesium 246mg
    Phosphorus 537mg
    Suggested Use

    We recommend using 2 - 3 tsp (10g - 15g) per day.

    You can enjoy the nibs on their own, although slightly bitter, but they're best enjoyed

    • Added to your breakfast cereal or porridge oats
    • Sprinkled on yogurt with fruit and granola
    • Included in baking (Healthy chocolate chips!)
    • Blended in to smoothies for a nutritious boost

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